Just a quick update: I had a very good eating day yesterday: had porridge and coffee for breakfast, leftover roast chicken for lunch, a banana and an orange, afternoon tea, some strawberries, and sea-bass fillet with roast potatoes and salad for dinner. I cooked this recipe from Epicurious, and it was a big success. I will definitely repeat it. It was simple, quick and easy, and very-very healthy! My boyfriend loved it too! :-)
I also wanted to say that it is sort of liberating, in a strange sense, to not have access to a scale. I hope that, when I am back home in a week, the scale won't be unforgiving. But for now, I am just doing the best that I can, and that feels pretty good!
I also wanted to say that it is sort of liberating, in a strange sense, to not have access to a scale. I hope that, when I am back home in a week, the scale won't be unforgiving. But for now, I am just doing the best that I can, and that feels pretty good!
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